Vegan Diets May Reduce Cancer Risk
The health benefits of an all vegetarian diet are numerous. In a new study of Seventh-Day Adventist men and women, published online by JAMA Internal Medicine, investigators concluded that a vegetarian diet reduces the risk of developing colorectal cancer as compared to a non-vegetarian diet.
Colorectal cancer, or colon cancer, rectal cancer or bowel cancer, is the development of cancer in the large bowel.
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